Saturday, April 7, 2012


why, because i love them and i have made them twice in one month because they are so delicious take lots of time and are so yummy fresh that they only last a day!

 me copying american girl i put my own twist my using cinnamon and sugar and yes they were WAY better

 robert was drinking lemonade and dunking the pretzel in it?

 Honey mustard dippinng

You can make your own!

Soft Pretzel Recipe~ What you need:
  • 1 package yeast
  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 4 cups flour
  • 1 egg
Mix your yeast, water, sugar, and salt in a large bowl. Stir in the flour, and knead until the dough is smooth. Shape into the form of arms crossed in prayer and place it on a baking sheet. Brush the dough with a beaten egg to give it a shiny finish (I skipped the egg on mine). Sprinkle the top with salt, and put in in a pan with two cups of water and 4 teaspoons of baking power to make pretzels crunchy bake in an oven preheated to 425 degrees for 15 minutes.

Honey Mustard Dipping Sauce:
1/4 cup dijon mustard
1/4 cup good mayonnaise
2 tablespoons honey
pinch of cayenne pepper

Mix together all ingredients until well combined.



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